Category Archives: Baking

Amelia and Jane

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Amelia Reed, 10 years old, could not believe she was in Bath, England.  Her favorite author, Jane Austen, once lived here.  Jane must have walked through the Abbey Churchyard passing by the very spot where Amelia now stood beside her aunt, Joy.  All around them, people strolled across the square.  A couple of dogs chased each other in circles barking happily. A cello player performed in front of a bakery, filling the square with music.

Thanks to her fourth grade teacher, Ms. Crocker, Amelia had discovered Jane Austen that spring.  On the bookshelves in her classroom, Ms. Crocker had a set of Great Illustrated Classics, including Pride and Prejudice, Jane’s most famous novel, which Amelia borrowed for their drop everything and read periods.  As she read about Elizabeth and the other Bennett sisters, she quickly decided that Jane would be her new favorite author, edging aside L.M. Montgomery,

Amelia brushed her blonde bangs out of her face as she and Joy peered up at the entrance to the abbey, shading their eyes from the summer sun.  Amelia carefully counted the stone angels climbing the ladders on either side of the grand doorway.  Twelve.  She wondered what Jane would have thought of those angels.

“I’m so glad, Mom and I came to visit you in London,” Amelia said, slipping her hand into her aunt’s. “And thank you so much for taking me here where Jane Austen lived.”

“Oh, sweetie, I’m happy you’re here.  It’s too bad your mom had to go to her conference this morning.  I think she would love Bath.” Joy took Amelia’s other hand and spun her around.  Joy’s silver bangle bracelets tinkled merrily on her wrist and the skirt of Amelia’s lavender sundress swirled around her knees.

“Guess where we’re going next?” Joy asked and went on before Amelia could answer, “The Jane Austen Centre.  It’s a whole museum about Jane and it has an elegant tea room at the top.”

“Are we going to have tea?” Amelia gave a little skip.

Joy nodded, skipping alongside her niece, her thong sandals slapping cheerfully against her heels.

“And scones?”

“Of course.  Let’s go.”

An hour later, Amelia and Joy sat at a table by the sunlit window in the Regency Tea Room.  Amelia had a cup of peppermint tea and Joy had a citrus tea called Empress of Peking.  They shared a three-tiered plate of sandwiches and scones.

Amelia sliced her scone in half and slathered it with raspberry jam followed by clotted cream.  “This museum is excellent,” she said before taking a bite of her scone.  

“What did you like the best?”

Amelia finished her scone and licked jam and cream from her fingers.  “Dressing up in the Regency clothes and writing with the quill pen.  It was much easier than I thought it would be!”

“I liked learning all about Jane’s life,” Joy said.

Amelia nodded in agreement.  “Me too.  That picture of Jane that her sister drew is awesome.”

Joy laughed and gestured toward their empty plates.  “I’d love to end our tea with a sweet treat, but I’m pretty full.  I’ll bet you are too, right?”

Wiping her mouth with her cloth napkin, Amelia nodded again and gave a contented sigh.

“What do you think about this idea?  We can pop into that Cornish Bakery we saw near the church and get a treat to eat on the train back to London.  They had some pretty yummy looking things in the window.”

“That’s a great idea.”

“I have an even greater one,” Joy said with a grin, her hazel eyes twinkling.  “I think we should come back here next weekend and bring your Mom with us.”

“Okay,” Ameila agreed.  “Mom likes Jane Austen almost as much as I do, you know.”

A Day to Remember

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Of all of the wonderful travel destinations in Canada, Quebec City is my favorite. The centuries old, historic city is replete with European charm. On a recent visit there with my sister, we toured the city on foot and by bus. We stayed in a comfortable, ideally located hotel in Old Québec. We had plenty of opportunities to admire the art and architecture, indulge in some delicious meals, and take a lot of photos. The pictures from our weekend adventure reflect the setting of my most recent short story. Please enjoy reading an excerpt of that story below.

I’ve always loved his grey-green eyes.  The minute our gazes met across the kitchen in Québec City, I was hooked. I met Lukas on my second day of vacation at a baking class led by one of the city’s well-known pastry chefs. Our instructor, a petite, middle-aged woman with a long, blonde braid divided our group of eight into pairs and Lukas was my assigned partner.


Lukas and I  worked well together, chatting companionably.  I found out that he was an only child who grew up in Bath, England and a chef, who was on the verge of opening his own restaurant. I described my job as a food critic for a local newspaper and told him about my family.

Our time in the kitchen flew by. Before we knew it, we were showing off a tray  of rather impressive maple macarons to the class.   As we were cleaning up our station, Lukas invited me to lunch.  From then on, we were pretty much inseparable for the rest of the week.

We explored the Basse-Ville neighborhood, walked along the walls enclosing the city and got our fill of history and québécois culture at the Musée de la Civilisation and the Musée National des Beaux Arts. On our last day together, we ate breakfast at my hotel and then walked off the scrambled eggs, fruit and almond croissants on the Plains of Abraham.

Closing my eyes, I relived that wonderful day.  The weather had been perfect.  Blue skies and plenty of warm sunshine.   Bypassing the military museum at the entrance to the park, we made our way to the wide path overlooking the St. Lawrence River.

The park was busy that day, filled with joggers, dog walkers and picnickers. We strolled by the Joan of Arc garden, with its monument to the saint and one of the stone Martello towers, built to fortify the city. In front of the tower, a group of men dressed in eighteenth century military costumes, entertained a crowd of onlookers with stories of life in the army barracks centuries ago.  

When we reached the riverside walking trail, we paused to take in the view. We looked down at the roofs of the lower town and the glittering, watery expanse of the St. Lawrence. The silhouette of the famous Chateau Frontenac, Québec’s iconic landmark, shimmered on the horizon.

Shading my eyes from the sun to watch a tour boat churn by on the river, I said, “My brother and his wife were here last summer for the music festival. Edmund’s wife, Joy, is a singer. She has a life goal to attend at least one music festival a year. She said the Québec City Summer Festival was one of the best.”

”Apparently, concerts and festivals are a regular occurrence here on the Plains,” Lukas said.

“The Québec Winter Carnival in February is also supposed to be pretty awesome.  I’ve heard the ice sculptures alone make it worth braving the cold.”

Lukas linked his arm with mine, as we continued walking. ”We should come back in February,” he said.  “Do a bit of cross country skiing and brave the cold at the carnival.  Afterwards, we can cuddle up in front of the fire with a cup of tea or even better, a glass of mulled wine.”

”That might be fun,” I said. My heart filled with hope as his grey-green gaze met mine and we shared a smile.

A Moment in Time

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Visiting historic homes is one of my favorite pastimes, when I travel, or when I’m in the mood for a quick day trip from home. Newport, Rhode Island, where wealthy families once built elaborate “summer cottages” during the Gilded Age is a marvelous place to step into the past.

Last summer, a like-minded friend and I took a road trip to Newport. We toured two of the famous mansions, the Breakers and the Elms. One of the rooms I always find fascinating is the kitchen. I enjoy looking at the old-fashioned appliances and equipment used to whip up delicious meals and confections. On our summer visit, we were able to take part in the Servant’s Life tour at the Elms, after traipsing through the ornate rooms upstairs. These photographs have inspired the story below. Happy reading!

Shifting from foot to foot as she stood behind her broad, wooden baker’s bench, Poppy delicately placed a ring of fondant forget-me-nots on the top of the three-tier cake.

Already, the day felt endless. She had risen before sunrise to put the finishing touches on the wedding cake and to get the three additional desserts Mrs. Crocker insisted on adding to the menu into the oven. Time was short. At noon, the daughter of the house was to be wed.

“Ooh! That looks too lovely to eat,” a flutey voice called out from the doorway. “Hello, Poppy!”

The chef looked up and smiled warmly at the bride-to-be. She was dressed in a camel hair wrap coat with a wide fur collar and sturdy walking boots. “Good morning, Miss Rose. My goodness, you’re up early. Are you going out?”

“I couldn’t sleep,” the girl explained. “I was on my way to walk on the beach, but the scent of your baking led me on this detour. What smells so heavenly?”

“Ooh, the tartes tatins!” Poppy exclaimed whirling around to don oven mitts and swiftly pull the French apple tarts from the oven. She let out a sigh of relief as she placed three trays of golden brown pastries on her bench to cool.

Rose drew closer to breathe in the apple-cinnamon aroma, letting her coat slip from her shoulders. She lifted a floury sheet of paper from the table top. It was a hand-written recipe for madeleine cakes.

“That’s the last item on the menu I have to prepare,” Poppy explained, hurrying around to pick up Rose’s coat and drape it over the back of a black bentwood rocker by the stove. “They’re your grandmother’s favorite.”

Rose nodded and smiled in thanks and observed, “Yes, Granny has always been obsessed with Marcel Proust and his madeleines. The summer I turned ten she insisted on reading the first volume of A La Recherche du Temps Perdu to me.”

She handed the recipe to Poppy and went on, “Mrs. Crocker would make a batch of these cakes every morning. This is her recipe, isn’t it? One morning, she showed me how they were made and even let me help her with the baking.” A wistful smile lit up Rose’s face. “Those madeleines tasted extra nice at tea time. Granny even commented on how good they were.”

“What a lovely memory,” Poppy said, gathering the ingredients to mix the batter for the tea cakes. “Mr. Proust would surely approve.”

“Have you read A La Recherche?” Rose asked with an admiring glance.

“Only in English,” said Poppy, “but the translation is quite good, I think.”

Rose reached for her coat, saying, “Well, I suppose I should let you get on . . .”

At the same time, Poppy said, “Would you like to help . . .”

They each stopped mid-sentence and shared a laugh.

“I don’t mean to presume,” Poppy said hurriedly. “It’s just that I think baking can be a calming pastime and I wondered if it might settle any wedding jitters.”

Rose tilted her head, considering this idea. “I do feel a bit jittery. I suppose that’s why I couldn’t sleep.”

Poppy clasped her hands in front of her, waiting.

With a decisive nod, Rose rolled up her sleeves. “I would love to help. Why shouldn’t I?”

As they got to work, Rose and Poppy continued to chat, casting aside the rules and strictures imposed by society and savoring the warmth and companionship of the moment — a moment they would each look back upon with fond nostalgia.